Mother's Sunday Casserole Recipe

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0 votes | 1257 views
Servings: 12

Ingredients

Cost per serving $1.30 view details

Directions

  1. Layer vegetables in a 9"x13" baking dish (well greased). Mix together cheeses, peppers, soups, butter and lowfat milk and bring to a boil over medium heat. Pour mix over layered vegetables and bake in 350 degree oven for 1 hour. Cover casserole with foil paper till it has 15 min to bake. Remove foil and turn oven to 375 degrees and sprinkle top with a thin layer of cracker crumbs and bake uncovered till crumbs are golden. (Recipe serves 8 and is a complete meal with bread and salad.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 312  
Calories from Fat 127 41%
Total Fat 14.3g 18%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1060mg 44%
Potassium 586mg 17%
Total Carbs 34.99g 9%
Dietary Fiber 5.5g 18%
Sugars 7.02g 5%
Protein 12.75g 20%
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