Moroccan Spice Rubbed Leg Of Lamb With Apricot Chutney Recipe

• 1/4 c. Hungarian paprika
• 2 Tbsp. light brown sugar
• 1 Tbsp. grnd cumin
• 1 Tbsp. grnd cinnamon
• 2 tsp grnd coriander
• 4 x garlic cloves smashed to a paste
• 1 tsp kosher salt
• 1 tsp freshly-grnd black pepper
• 1 x boneless leg of lamb - (7 lbs)
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 1 lrg yellow onion finely sliced
• 2 x garlic cloves finely minced
• 1 Tbsp. finely minced fresh ginger
• 1 x jalapeno finely minced
• 2 c. apricots soaked in warm water
•     for 30 min, liquid removed, coarsely minced
• 2 Tbsp. light brown sugar
• 1 c. cider vinegar
• 1/4 c. coarsely-minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions