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Moroccan Lamb Kabobs with Chickpea and Apricot Couscous - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
250g lean lamb mince	125 g	$6.99 per pound	$1.93
2 celery sticks, finely chopped	1 celery	$1.99 per pound	$0.18
1 tbsp red onion, finely chopped	1 1/2 teaspoons	$0.99 per pound	$0.02
1 tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 cloves, crushed	1 cloves	$5.29 per 2 ounces	$0.05
2 tsp cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
2 tsp paprika	1 teaspoon	$1.79 per ounce	$0.13
2 tsp coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.09
Pinch of cinnamon	1/2 pinch	$2.99 per 4 ounces	$0.01
100g couscous	50 g	n/a
150ml hot veggie or chicken stock	1/4 cup	n/a
100g chickpeas	50 g	$1.25 per 16 ounces	$0.14
2 spring onions, chopped	1 spring onions	$1.09 per cup	$0.16
6 dried apricots, chopped	3 apricots	$9.33 per 20 ounces	$1.73
2 tsp dried mint	1 teaspoon	n/a
Total per Serving			$4.61
Total Recipe			$9.23