Moroccan Crockpot Soup Recipe

• 4 gals water
• turkey broth
• 3 bay leaves
• 1 bag lentils, rinsed and picked over
• 4 lbs cooked turkey thigh meat, diced
• 3 cups diced onions
• 3 cus diced celery, including leaves
• 2 cups diced potatoes
• 2 cups tomato puree
• 2 Tbsp turmeric
• 1 Tbsp cinnamon
• salt and pepper to taste

Directions