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Ingredients
- 10 oz raisins
- 1 1/4 lbs orange juice, frzn
- 5 lbs carrots, shredded
- 5 lbs eating apples, shredded
- 1 1/4 lbs curry vinaigrette (see accompanying recipe)
- 2 1/2 tsp iodized salt
- 1 1/4 tsp black pepper
Directions
- Combine the raisins and orange juice. Let the raisins become plump. Drain, and reserve orange juice.
- Combine the raisins, carrots, and shredded apples.
- Beat together the reserved orange juice, curry vinaigrette, salt and pepper. Add the dressing to the shredded carrots, and combine until all the ingredients are thoroughly coated.
- This item may be served at room temperature for the fullest flavor
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 50 servings | |
| Calories 221 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 454mg | 19% |
| Potassium 319mg | 9% |
| Total Carbs 49.73g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.51g | 6% |
| Protein 3.96g | 6% |
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