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Morčacie knedličky v pekáči Recipe

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Morčacie mäso sa tiež može pripraviť roznym sposobom a je to dobré!

 
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Ingredients

  • 400g morčacie prsia, 2 vajcia, velka viazanicka zelerova vnat, 100 g oravska slanina, 100g sampiony, mleta stiplava paprika, sol, mlete korenie, maslo, struhanka Omacka na fettucciny : oriesok masla, necelych 100ml sladka smotana, bujonova kocka s hubovou prichutou, trochu horucej vody.

Directions

  1. Morcacie (myslim, ze spokojne mozu byt aj kuracie) prsia v robote posekame. Zelerovu vnat pokrajame na kusocky.
  2. V mise dobre vymiesame maso s 2 vajciami, posekanymi bylinkami, osolime, okorenime a pridame aj trochu stiplavej papriky. Povodny recept bol na 600g masa + 2 vajcia, takze ja som mala zmes trochu riedku a preto som zahustovala struhankou..asi mala lyzicka.
  3. Pekacik dobre vytrieme maslom a po dne rozdrobime mensiu polovicku bujonovej kocky. Mokrymi rukami robime knedlicky a hned ich obalujeme zlahka v struhanke a kladieme vedla seba do pekacika.
  4. Huby nakrajame na hrubsie platky, slaninu na hranolceky a posypeme po povrchu. Podlejeme trochou horucej vody, prikryjeme alobalom a vlozime do dobre predhriatej rury. Pecieme cca 30 min, potom alobal odstranime a nechame kratko zapiect. Pokial treba, tak pocas pecenia podlejeme.
  5. Ja som podavala s fettuccinami t.j. rezance ktore su o nieco sirsie, ako normalne.
  6. Kedze som to prilohovala cestovinou, tak som si musela urobit omacku.
  7. Na panvici som rozpustila oriesok masla a zaliala smotanou, rozdrobila ostatok bujonovej kocky a zaliala trochou horucej vody. Nechame prevriet, podla potreby si iste dochutime bylinkami.
  8. Po upeceni, som knedlicky vybrala, do pekaca vlozila uvarene fettucciny a zaliala omackou z panvice. Vsetko dobre vymiesame.

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