Moose Stew Chop House Recipe

• 2 1/2 lb Moose meat,
•     Cut into 1-inch cubes
• 2 Tbsp. Shortening
• 1/4 tsp Cracked black pepper
• 1/2 tsp Paprika
• 1 x Bay leaf
• 1 tsp Salt
• 2 can Condensed beef broth
•     (10-1/2 ounces each)
• 1 c. Dry red wine
• 1 lrg Onion, diced
• 3 x Carrots, sliced
• 18 sm Whole white onions
• 12 sm New potatoes, peeled
• 2 Tbsp. Butter
• 2 Tbsp. Flour

Directions