Monkfish Stew With Saffron Broth And Wild Mushrooms Recipe

• 2 c. Fish stock
• 1 tsp Saffron threads
• 18 ounce Monkfish cleaned, cut into 1" dice
•     Bayou Blast - (Emeril's Creole Seasoning) see * Note
• 2 Tbsp. Extra virgin olive oil
• 1 c. Assorted wild mushrooms stemmed and sliced
• 2 Tbsp. Minced tomatoes
• 2 Tbsp. Minced fresh basil
• 1/4 c. Minced green onions
• 1 tsp Chopped garlic
• 1 c. Cleaned spinach leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions