Monica's Texas chili Recipe

• 1 tablespoon cumin seeds
• 1 1/2 teaspoons coriander seeds
• 3 tablespoons vegetable oil
• 4 pounds boneless beef chuck, cut into 1- to 2-inch cubes
• 1 large yellow onion, chopped
• 6 garlic cloves, minced
• 5 jalapenos, seeded and chopped
• 3 tablespoons masa harina or cornmeal
• 2 tablespoons pasilla or Chimayo chile powder
• 1 tablespoon dried oregano
• 1 28-ounce can diced tomatoes
• 3 dried New Mexico red chiles
• One 12-ounce bottle Negro Modelo beer
• 1 ounce unsweetened chocolate
• 4 cups water
• For serving
• Tortillas, Fritos or cheese grits
• Chopped onion
• Chopped fresh cilantro

Directions