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Mom's Easy Chocolate Peanut Candy Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Put two 10-oz bags of peanut butter chips and one 12-oz bag of semi-sweet chocolate chips in glass or possibly ceramic microwaveable bowl. Heat on high for 90 seconds. Stir. Continue heating in about 20 second intervals till chocolate and peanut butter chips are melted. Stir well and then stir in peanuts. Put by spoonfuls on cookie sheet covered with waxed paper or possibly parchment. Let cold. Can be frzn. (Which helps avoid eating them too fast)

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