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Ingredients
- 1 c. flour
- 1/2 c. sugar
- 1/4 tsp salt
- 1 tsp baking pwdr
- 1/2 c. lowfat milk
- 16 ounce sliced peaches liquid removed with syrup reserved
- 1/4 c. brown sugar
- 2 Tbsp. butter
- Â Â water to make 1 1/2 c. liquid added to
- Â Â reserved syrup
Directions
- Combine flour, sugar, baking pwdr & salt. Mix well. Stir in lowfat milk just til blended. Spread in greased 9x9 pan. Top with peaches. Add in sufficient water to the reserved syrup to make 1 1/2 c. liquid. Heat with the brown sugar & butter til butter & sugar melts. Pour over peaches. Mix will be thin. Bake at 350F for 30-45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 942g | |
| Calories 1582 | |
| Calories from Fat 233 | 15% |
| Total Fat 26.56g | 33% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 2110mg | 88% |
| Potassium 1236mg | 35% |
| Total Carbs 324.38g | 87% |
| Dietary Fiber 9.9g | 33% |
| Sugars 214.5g | 143% |
| Protein 21.29g | 34% |
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