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Ingredients
- 1 pkt (9 ounce) frzn French green beans with toasted almonds
- 1 pkt ( 3 ounce) lemon or possibly lime flavor gelatin
- 1 c. Boiling water
- 2 tsp Vinegar
- 2 c. Ice cubes
- 1/2 c. Diced celery
Directions
- Cook vegetables as directed on package, omitting butter and increasing water to 3 tbs. Don't drain. Chill. Dissolve gelatin in boiling water. Add in vinegar and ice cubes; stir constantly till thickened, about 3 min.
- Remove any unmelted ice. Mix in chilled vegetables and celery. Pour into 3 c. mold or possibly individual molds. Refrigeratetill hard. Unmold. Serve on crisp greens with mayonnaise.
- Makes about 3 c. or possibly 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1066g | |
| Calories 898 | |
| Calories from Fat 45 | 5% |
| Total Fat 5.37g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 3544mg | 101% |
| Total Carbs 169.21g | 45% |
| Dietary Fiber 66.3g | 221% |
| Sugars 1.99g | 1% |
| Protein 48.8g | 78% |
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