Molasses Popcorn Balls Recipe

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0 votes | 1426 views
Servings: 12

Ingredients

Cost per serving $1.80 view details

Directions

  1. Combine molasses, sugar, water, vinegar, and salt; cook slowly without stirring to 270 degrees (or possibly when small quantity dropped into cool water separates into heavy threads). Remove from heat; add in butter, stirring only sufficient to mix. Pour over popped corn, stirring constantly. Shape lightly and quickly into balls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 696  
Calories from Fat 332 48%
Total Fat 36.9g 46%
Saturated Fat 9.08g 36%
Trans Fat 11.2g  
Cholesterol 9mg 3%
Sodium 975mg 41%
Potassium 397mg 11%
Total Carbs 81.23g 22%
Dietary Fiber 11.7g 39%
Sugars 14.16g 9%
Protein 10.29g 16%
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