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Molasses Popcorn Balls Recipe

Name: Molasses Popcorn Balls
Ingredients: 1/3 c. light molasses; 3/4 c. sugar; 1/4 c. water; 1/4 teaspoon vinegar; 1/4 teaspoon salt; 1 1/2 tbsp. butter; 6 c. popped corn, unsalted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.81 view details

1/3 c. light molasses
3/4 c. sugar
1/4 c. water
1/4 teaspoon vinegar
1/4 teaspoon salt
1 1/2 tbsp. butter
6 c. popped corn, unsalted

Directions

Combine molasses, sugar, water, vinegar, and salt; cook slowly, without stirring, to 270 degrees on a candy thermometer (or possibly when small quantity dropped into cool water separates into heavy threads). Remove from heat; add in butter, stirring only sufficient to mix; pour over popped corn, stirring constantly. Shape lightly and quickly into balls. Yield: 8 popcorn balls.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 712
Calories from Fat 332	47%
Total Fat 36.9g	46%
Saturated Fat 9.08g	36%
Trans Fat 11.2g
Cholesterol 9mg	3%
Sodium 974mg	41%
Potassium 397mg	11%
Total Carbs 85.4g	23%
Dietary Fiber 11.7g	39%
Sugars 18.32g	12%
Protein 10.29g	16%

Molasses Popcorn Balls Recipe

Ingredients