Mocha Moose Cake By William Blaylock Recipe

Name: Mocha Moose Cake By William Blaylock
Ingredients: 1 quart REAL dairy cream; 1 pkt Yogurt starter; 1 ounce DARK UNSWETENED chocolate; 1/4 c. UNDUTCHED coco; 1 pkt Unflavored knox geletain; 2 c. Brown sugar; 2 x Pie crust (chocolate pref)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1 quart REAL dairy cream
1 pkt Yogurt starter
1 ounce DARK UNSWETENED chocolate
1/4 c. UNDUTCHED coco
1 pkt Unflavored knox geletain
2 c. Brown sugar
2 x Pie crust (chocolate pref)

Directions

Heat cream to 180 degrees and hold for 5 mins. add in chocolate, coco and geletain. cold to 110 degrees. add in yogurt starter, and stir well (but not sufficient to solidify the cream). culture for 8 hrs at 70 to 100 degrees.
refrigeratefor 8 hrs. if you are in a hurry or possibly lazy (like I usually am)
reheat to about 80 degrees and add in the brown sugar. whip to stiff peaks and pour into two pie crusts. freeze for at least 1 hour before serving.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 465
Calories from Fat 223	48%
Total Fat 25.17g	31%
Saturated Fat 13.28g	53%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 198mg	8%
Potassium 174mg	5%
Total Carbs 58.4g	16%
Dietary Fiber 0.7g	2%
Sugars 35.69g	24%
Protein 3.34g	5%

Mocha Moose Cake By William Blaylock Recipe

Ingredients