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Add a photoServings: 4
Ingredients
- 2 c. Lowfat milk
- 1 stk cinnamon
- 3 ounce Bittersweet chocolate, coarsely minced
- 3 Tbsp. Granulated sugar
- 4 c. Strong brewed coffee
- 1 tsp Vanilla
Directions
- In saucepan, heat together lowfat milk and cinnamon over medium high heat just till bubbles appear around edge of pan. Remove from heat.
- Whisk in chocolate and sugar till melted and smooth. Add in coffee and vanilla. Transfer to container with tight-fitting lid. Chill for 12 hrs.
- Throw away cinnamon stick. (Make ahead: Chill for up to 2 days.) Shake vigorously till frothy before serving.
- Makes 4 to 6 servings.
- Min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 4 servings | |
| Calories 202 | |
| Calories from Fat 107 | 53% |
| Total Fat 12.74g | 16% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 92mg | 4% |
| Potassium 637mg | 18% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.11g | 11% |
| Protein 7.14g | 11% |
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