Print
Email
Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Chocolate wafer cookies, Crumbled
- 1/4 c. Sugar
- 1/4 c. Margarine, Melted
- 8 ounce Cream cheese, Softened
- 14 ounce Condensed lowfat milk, sweetened (Eagle)
- 2/3 c. Chocolate Syrup
- 2 Tbsp. Instant coffee
- 1 Tbsp. Warm Water
- 1 c. Whipped Cream
Directions
- In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch springform pan or possibly 13x9 baking dish and pat firmly on bottom/along sides pan and refrigeratetill cold. In large mixing bowl bet cheese till fluffy, add in condensed lowfat milk. Mix well, mix in whip cream. Pour into prepared pan, cover, freeze 6 hrs till hard. Garnish with chocolate crumbs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
