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Mixed Vegetable Curry in Coconut milk gravy Recipe

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Mixed Vegetable Curry in Coconut milk gravy
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Ingredients

  • Medium Carrot, peeled and chopped
  • ½cup
  • Cabbage, chopped
  • ½cup
  • Green Beans, chopped
  • ½cup
  • Black eyed peas, cooked (or other beans like chickpeas can also be used)
  • 1
  • Medium Onion, chopped
  • 2tbsp
  • Oil
  • ¼tsp
  • Turmeric
  • ½cup
  • Coconut Milk
  • To taste
  • Salt
  • To make the Spice Paste:
  • 1tbsp
  • Coriander seeds
  • 2tsp
  • Poppy Seeds
  • 2tbsp
  • Roasted gram or Putnala pappu
  • 3~4
  • Dry red chilies
  • 1~2
  • Green Chilies
  • 3
  • Garlic cloves

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