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Servings: 4
Ingredients
- 1lb fresh pacific halibut, diced into small bite sized pieces
- ½ lb bay shrimp
- 1/2 cup white onion, small diced (1 small – medium onion)
- 5-6 fresh Roma tomatoes, seeded and diced
- 1 teaspoon or more of Sriracha hot sauce
- 1/4 cup fresh chopped cilantro (add additional cilantro if desired)
- Fresh lime juice, enough to cover the diced halibut (about 1/2 cup)
- sea salt and pepper
- 1 ripe avocado, diced
View Full Recipe at Karista's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 79 | 30% |
| Total Fat 8.75g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 153mg | 6% |
| Potassium 1008mg | 29% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.22g | 2% |
| Protein 36.74g | 59% |
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