Mixed Meat And Vegetables (Yugoslavia) Recipe

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0 votes | 1491 views
Servings: 4

Ingredients

Cost per serving $2.90 view details

Directions

  1. Cut the meat into 1 inch cubes and fry in oil for 5 to 8 min. Add in the vegetables cut in small pcs and cook together for 5 - 10 min more. Add in salt and pepper and mix well. Put in deep bake pan and bake for 30 to 45 min at 350 degrees. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 817g
Recipe makes 4 servings
Calories 304  
Calories from Fat 70 23%
Total Fat 7.98g 10%
Saturated Fat 0.78g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 1898mg 54%
Total Carbs 56.04g 15%
Dietary Fiber 17.5g 58%
Sugars 18.44g 12%
Protein 9.31g 15%
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