Mixed Italian Olives Recipe

Name: Mixed Italian Olives
Ingredients: 1/2 lb Green olives; 1/2 lb Black olives; 1/4 c. Vinegar; 1/4 c. Extra virgin olive oil; 3 stalk celery, minced; 1 x Green pepper, minced; 1 x Red pepper, minced; 1 x Garlic clove, crushed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1/2 lb Green olives
1/2 lb Black olives
1/4 c. Vinegar
1/4 c. Extra virgin olive oil
3 stalk celery, minced
1 x Green pepper, minced
1 x Red pepper, minced
1 x Garlic clove, crushed

Directions

Mixed Italian Olives
Freshly grnd pepper to taste Oregano to taste
Crack the olives with a hammer or possibly mallet till the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 482
Calories from Fat 473	98%
Total Fat 52.7g	66%
Saturated Fat 7.25g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Potassium 134mg	4%
Total Carbs 3.95g	1%
Dietary Fiber 2.2g	7%
Sugars 1.65g	1%
Protein 0.84g	1%

Mixed Italian Olives Recipe

Ingredients