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Mixed Dal Dosas Recipe

Name: Mixed Dal Dosas
Ingredients: 1 c. Rice; 1/3 c. Yellow moong, channa, udad dal; 2 Tbsp. Curds; 1/2 tsp Soda bicsarb; 2 Tbsp. Oil; Salt to taste; Oil to shallow fry

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.40 view details

1 c. Rice
1/3 c. Yellow moong, channa, udad dal
2 Tbsp. Curds
1/2 tsp Soda bicsarb
2 Tbsp. Oil
Â Â Salt to taste
Â Â Oil to shallow fry

Directions

Wash rice separately and dals toghether.
Soak in plenty of water and keep aside for 5-6 hrs.
Wet grind the rice until semolina type grain can be felt
Wet grind rice until fine.Mix both batters.
Add in the curds, salt, soda and oil.
Mix well until fluffy and light.
Keep aside for 3-4 hrs before making dosas.
Heat griddle, pour batter and make as for plain dosas.
Serve warm with chutney.
Make thin or possibly thick as desired.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.

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Amount Per Recipe	%DV
Recipe Size 243g
Calories 935
Calories from Fat 261	28%
Total Fat 29.56g	37%
Saturated Fat 2.52g	10%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 250mg	7%
Total Carbs 148.47g	40%
Dietary Fiber 2.5g	8%
Sugars 0.44g	0%
Protein 15.22g	24%

Mixed Dal Dosas Recipe

Ingredients