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Mississippi Mud Side Recipe

Name: Mississippi Mud Side
Ingredients: 9 1/2 x 13" pan; 1 c. reg. flour; 1/2 c. butter; 1/2 c. minced pecans; 8 ounce. cream cheese; 1 c. confectioners' sugar; 13 ounce. container Cold Whip; 1 lg. pkg. chocolate instant pudding; 1 lg. pkg. vanilla instant pudding; 4 1/2 c. lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

9 1/2 x 13" pan
1 c. reg. flour
1/2 c. butter
1/2 c. minced pecans
8 ounce. cream cheese
1 c. confectioners' sugar
13 ounce. container Cold Whip
1 lg. pkg. chocolate instant pudding
1 lg. pkg. vanilla instant pudding
4 1/2 c. lowfat milk
1 teaspoon vanilla

Directions

Mix flour, butter and pecans. Pat into bottom of pan. Bake at 350 degrees for 20 min. Cold completely. Mix cream cheese, confectioners' sugar and 1 c. Cold Whip. Spread on top of crust. Mix dry puddings together; add in lowfat milk and vanilla. Beat till smooth. Spread pudding over cheese layer and rest of Cold Whip over all.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 334
Calories from Fat 184	55%
Total Fat 20.9g	26%
Saturated Fat 12.71g	51%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 178mg	7%
Potassium 218mg	6%
Total Carbs 30.88g	8%
Dietary Fiber 0.5g	2%
Sugars 22.58g	15%
Protein 6.5g	10%

Mississippi Mud Side Recipe

Ingredients