The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Miso Topping For Grilled Vegetables And Fish

Miso Topping For Grilled Vegetables And Fish Recipe

Name: Miso Topping For Grilled Vegetables And Fish
Ingredients: 1/2 c. Red miso; 3 Tbsp. White miso; 2 x Egg yolks; 2 Tbsp. Sake; 2 Tbsp. Mirin; 1 Tbsp. Sugar or possibly to taste; 1/2 c. Dashi Stock see * Note; (or possibly 1/2 c. diluted, defatted chicken stoc; Fresh ginger juice to taste; Grated lemon zest to taste; Grnd toasted sesame seeds to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 571 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.82 view details

1/2 c. Red miso
3 Tbsp. White miso
2 x Egg yolks
2 Tbsp. Sake
2 Tbsp. Mirin
1 Tbsp. Sugar or possibly to taste
1/2 c. Dashi Stock see * Note
Â Â (or possibly 1/2 c. diluted, defatted chicken stoc
Â Â Fresh ginger juice to taste
Â Â Grated lemon zest to taste
Â Â Grnd toasted sesame seeds to taste

Directions

In the top of a double boiler add in the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the Dashi. Stir continuously till thick. Add in any of optional seasonings and allow to cold to room temperature. Store covered in refrigerator for up to 2 weeks. Bring back to room temperature before using.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 273g
Calories 623
Calories from Fat 218	35%
Total Fat 24.96g	31%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7049mg	294%
Potassium 412mg	12%
Total Carbs 65.55g	17%
Dietary Fiber 10.2g	34%
Sugars 24.31g	16%
Protein 22.39g	36%

Miso Topping For Grilled Vegetables And Fish Recipe

Ingredients