Miso Soup With Carrots And Tofu Recipe

Name: Miso Soup With Carrots And Tofu
Ingredients: 6 c. water; 2 x thin slices fresh ginger; 1 med carrot cut thin strips; 1/3 c. shiro miso; (white fermented soybean paste); 1/2 c. small-diced silken tofu - (abt 3 ounce); 2 x scallions thinly sliced; 1 Tbsp. sherry

by Global Cookbook

Add a photo

click to rate

0 votes | 808 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.15 view details

6 c. water
2 x thin slices fresh ginger
1 med carrot cut thin strips
1/3 c. shiro miso
Â Â (white fermented soybean paste)
1/2 c. small-diced silken tofu - (abt 3 ounce)
2 x scallions thinly sliced
1 Tbsp. sherry

Directions

Bring the water and ginger to a boil in a 2-qt saucepan. Add in carrot, cover, and remove from heat. Let sit for 1 minute.
Whisk together shiro miso and 1/2 c. of the warm water in a small bowl till smooth, then whisk into the warm water. Remove and throw away the ginger. Add in tofu and scallions, divide among bowls, and serve immediately.
This recipe yields 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 253g
Recipe makes 6 servings
Calories 10
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 47mg	1%
Total Carbs 1.68g	0%
Dietary Fiber 0.4g	1%
Sugars 0.74g	0%
Protein 0.19g	0%

Miso Soup With Carrots And Tofu Recipe

Ingredients