Mini Pate A Choux Fillings Recipe

• 8 ounce Cream cheese
• 2 ounce Smoked salmon
• 1/8 tsp Lemon juice
• 2 Tbsp. Heavy cream
• White pepper to taste
• 6 Tbsp. Unsalted butter
• 4 lrg Onions, finely minced
• Salt & Pepper to taste
• 1 Tbsp. Flour
• 3 tsp Curry pwdr (to taste)
• 3/4 c. Heavy cream
• 8 ounce Cream cheese
• 4 ounce Snow crabmeat thawed/liquid removed
• 1 x Red bell pepper, julienned into 1-inch strips
• Juice of 1/2 lemon
• Salt & Pepper to taste

Directions