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Add a photoServings: 6
Ingredients
Directions
- Mix lemon cake batter according to directions on package.Grease mini muffin pans. Pour about 2 tbsp of batter in each pan. Bake according to directions on package for about 8 to 10 min. Mix the juice of 3 lemons and 3 oranges with confectioners' sugar.
- Let cakes cool. Roll each cake in juice mix and let dry. Great for parties and weddings. Makes approximately 12 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 84.62g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 80.68g | 54% |
| Protein 0.8g | 1% |
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