Servings: 1
Ingredients
- Â Â Cocoa pwdr for dusting
- 4 x ice cream sandwiches (5 by 2 inches)
- 24 x fresh raspberries
Directions
- Sprinkle cocoa pwdr liberally on a cutting board lined with waxed paper.
- Place an ice-cream sandwich directly on cocoa pwdr-dusted waxed paper. Using a very sharp knife, cut each ice-cream sandwich in half lengthwise, then crosswise into 10 (1 inch) pcs. Spear a piece of ice-cream sandwich (cookie-side first)
- onto each skewer. Place skewers on a baking sheet lined with waxed or possibly parchment paper and freeze till just ready to serve. Thread 1 raspberry onto each skewer, and transfer skewers to a serving platter. Serve immediately.
- The skewers can be assembled, covered with plastic wrap and frzn. Garnish with raspberries, as directed, just before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 71g | |
Calories 134 | |
Calories from Fat 12 | 9% |
Total Fat 1.4g | 2% |
Saturated Fat 0.68g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 142mg | 6% |
Potassium 265mg | 8% |
Total Carbs 28.67g | 8% |
Dietary Fiber 3.9g | 13% |
Sugars 20.29g | 14% |
Protein 2.39g | 4% |
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