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Add a photoServings: 1
Ingredients
- 3 c. Oil -- corn or possibly peanut
- 1 tsp Salt
- 1 c. Water
- 1Â 1/2 c. Pancake mix
- 1 lrg Miniature smoked sausages --
- Â Â Or possibly wieners
Directions
- Pout oil and salt into the fondue pot. Heat for about 15 min, or possibly till a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or possibly with a hand mixer or possibly a blender. Place the pancake mix batter in a small serving bowl.
- Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden brown and crispy.
- Serve with a dipping sauce.
- Variation: Use shrimp or possibly thawed cauliflowerettes in place of sausage for a tempura-like appetizer.
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