Microwave Rice Pudding Minute Rice Recipe

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0 votes | 1854 views
Servings: 3

Ingredients

Cost per serving $0.24 view details

Directions

  1. MIX ALL INGREDIENTS TOGETHER IN A 2 Qt MICROWAVABLE DISH. COOK, UNCOVERED, FOR 3 Min ON HIGH. STIR AND COOK FOR 2 Min LONGER. STIR AGAIN AND COOK FOR 3 TO 4 Min Or possibly Till Mix BOILS. PLACE PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND Cold 15 Min AT ROOM TEMPERATURE Or possibly IN REFRIGERATER. STIR BEFORE SERVING. SERVE Hot Or possibly CHILLED.
  2. MAKES 3
  3. LOW CALORIE TUB MARGARINE).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 3 servings
Calories 162  
Calories from Fat 29 18%
Total Fat 3.36g 4%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 65mg 3%
Potassium 245mg 7%
Total Carbs 27.66g 7%
Dietary Fiber 0.7g 2%
Sugars 9.94g 7%
Protein 5.48g 9%
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