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Add a photoServings: 6
Ingredients
- 2 lb Ripe peaches, sliced
- 1/4 c. Sugar
- 1 Tbsp. Sugar
- 2 Tbsp. Lemon juice
- 1/8 tsp Cinnamon
- 1 pch cloves
- 2 Tbsp. Butter
- 2 tsp Cornstarch
- 2 Tbsp. Water
- 1 c. Flour
- 1 Tbsp. Sugar
- 1 1/4 tsp Baking pwdr
- 3 Tbsp. Margarine
- 1/4 c. Lowfat milk
- 2 Tbsp. Heavy cream
- 1 x Cinnamon/sugar mix
Directions
- Servings: 6
- *BASE*
- Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 qt souffle dish. Let stand 5 min. Dot with butter, cover tightly.
- Microwave on high 10 min. Uncover, stir in cornstarch dissolved in water.
- Combine flour, sugar, baking pwdr. Cut in margarine, Stir in lowfat milk and cream just till dough comes together. Turn onto floured board. Roll to 1/2" thickeness, cut into 2" rounds.
- Top peach mix with a ring of biscuits, sprinkle with cinnamon/sugar.
- Spoon some of the juices over the biscuits. Cover. Microcook on high 1 minute, uncover, Microcook on high 5 min. Let stand 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 106 | 36% |
| Total Fat 12.02g | 15% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 1.04g | |
| Cholesterol 18mg | 6% |
| Sodium 363mg | 15% |
| Potassium 327mg | 9% |
| Total Carbs 44.32g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.42g | 17% |
| Protein 4.0g | 6% |
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