Print
Email
 |
Ingredients
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 2 packed cups chopped kale, ribs removed (I used Dino/Tuscan kale)
- 1 teaspoon fresh Meyer lemon juice
- Salt and black pepper, to taste
- 2 Stonefire Whole Grain Tandoor Baked Naan Flatbreads
- Olive oil, for brushing breads
- 4 ounces goat cheese
- 1-2 Meyer lemons, thinly sliced
- Crushed red pepper, if desired
View Full Recipe at Two Peas and Their Pod
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 472 | |
| Calories from Fat 298 | 63% |
| Total Fat 33.92g | 42% |
| Saturated Fat 17.9g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 458mg | 19% |
| Potassium 675mg | 19% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.29g | 4% |
| Protein 25.34g | 41% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
