Print
Email
Add a photoServings: 6
Ingredients
- 1/2 c. (1 stick) butter, softened
- 1 c. sifted flour
- 1 c. pecans
- 1/4 c. plus 2 tbsp. confectioners' sugar
- 1/2 teaspoon orange extract
Directions
- Combine butter and 1/4 c. confectioners' sugar in mixing bowl with mixer till light and fluffy. Stir in flour. Stir in pecans till well blended.
- Using about 1 level measuring tablespoonful for each cookie, shape dough into balls and place 2 inches apart onto greased baking sheets.
- Bake in preheated moderate oven (350 degrees) for 15 min or possibly till hard.
- Transfer cookies to a wire rack placed over sheet of waxed paper to cold completely. Dust with remaining 2 Tbsp. confectioners' sugar. Store cookies in tightly sealed container at room temperature. These cookies can be placed in a freezer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 195 | 58% |
| Total Fat 22.49g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 32.18g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.14g | 10% |
| Protein 3.2g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
