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Ingredients
- 1 pkg. cream cheese, softened
- 1 red pepper, diced
- 1 can black olvies, diced and liquid removed
- 1 c. celery, diced
- 1 pkg. of Hidden Valley Ranch dressing mix (buttermilk)
- 1 doz. flour tortillas
- Lowfat sour cream to taste
- Your favorite salsa
Directions
- Mix cream cheese, dressing and lowfat sour cream. Chill overnight or possibly till thickened. Lay tortilla flat and spread cheese mix over entire tortilla sparingly. Sprinkle a little of each remaining diced ingredients over the tortilla and roll up. Slice with a sharp knife into 3/4 inch rolls. Serve with salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 45 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 440mg | 13% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.74g | 4% |
| Protein 1.59g | 3% |
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