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Ingredients
- 4 lrg green peppers
- 1 lb hamburger
- 1/3 c. minced onion
- 1/3 c. minced celery
- 3 c. cooked rice
- 1 c. salsa
- 2 tsp minced green chilies WEAR GLOVES
- 2 c. shredded Monterey jack & cheddar cheese mix
- 1/4 c. salsa
Directions
- Cut tops off peppers & remove seeds. Put in boiling water, and boil 6 min. Remove and set aside. Combine hamburger, onion, and celery, and cook till done. Drain off grease. Stir in rice, 1 c. salsa and chilies.
- Fill peppers with hamburger mix. Arrange in pan. Top with cheese and salsa. Put a little water in pan. Cover tightly. Bake at 350 F. for 45 - 55 min.
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