Mexican Salad Bowl Recipe

• 1 (15 ounce.) can kidney beans
• 4 ounce. sharp Cheddar cheese, diced
• 1 (8 3/4 ounce.) can whole kernel corn, liquid removed
• 2 med. tomatoes, diced
• 1/2 c. minced green pepper
• 4 green onions, thinly sliced
• 1/2 c. reduced calorie French salad dressing
• 1/2 to 3/4 teaspoon chili pwdr
• 1 med. head iceberg lettuce, shredded

Directions