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Mexican Rice Cakes Recipe

Name: Mexican Rice Cakes
Ingredients: 4 x Rice cakes; 1/4 c. Picante sauce; 1/4 c. Refried beans; 1/3 c. Shredded Cheddar cheese; 1/4 c. Sliced jalapeno peppers

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.21 view details

4 x Rice cakes
1/4 c. Picante sauce
1/4 c. Refried beans
1/3 c. Shredded Cheddar cheese
1/4 c. Sliced jalapeno peppers

Directions

Place rice cakes on baking sheet. Spread refried beans proportionately on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 min. Serve immediately.
Microwave Oven Instructions:Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 min; rotate after 1 minute. Serve immediately.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 91
Calories from Fat 32	35%
Total Fat 3.64g	5%
Saturated Fat 2.11g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 261mg	11%
Potassium 97mg	3%
Total Carbs 10.9g	3%
Dietary Fiber 1.7g	6%
Sugars 1.3g	1%
Protein 4.03g	6%

Mexican Rice Cakes Recipe

Ingredients