Mexican Pork Chops & Beans Recipe

Name: Mexican Pork Chops & Beans
Ingredients: 1 lg. cooking bag; 2 tbsp. flour; 1 c. thick & chunky salsa; 2 tbsp. lemon juice; 3/4 c. chili pwdr; 1/2 teaspoon garlic pwdr; 4 pork chops (trim fat); 1 can kidney beans; 2 green peppers, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

1 lg. cooking bag
2 tbsp. flour
1 c. thick & chunky salsa
2 tbsp. lemon juice
3/4 c. chili pwdr
1/2 teaspoon garlic pwdr
4 pork chops (trim fat)
1 can kidney beans
2 green peppers, minced

Directions

Heat oven to 350 degrees. Shake flour in bag and leave. Add in salsa, lemon juice, chili pwdr and garlic pwdr; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 266
Calories from Fat 118	44%
Total Fat 13.26g	17%
Saturated Fat 4.39g	18%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1064mg	44%
Potassium 807mg	23%
Total Carbs 28.41g	8%
Dietary Fiber 10.6g	35%
Sugars 3.52g	2%
Protein 12.31g	20%

Mexican Pork Chops & Beans Recipe

Ingredients