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Ingredients
- 6 small corn tortillas
- 1 Tbs olive oil
- 1 small onion, chopped
- 2 Tbs chili powder
- 2 tsp ancho chili powder
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained, divided
- 1 1/2 cooked black beans (if canned, drain)
- 2 yellow squash, cleaned and diced
- 1/2 cup frozen corn kernels
- shredded cheese
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 886g | |
| Calories 790 | |
| Calories from Fat 275 | 35% |
| Total Fat 31.56g | 39% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 680mg | 28% |
| Potassium 2399mg | 69% |
| Total Carbs 116.19g | 31% |
| Dietary Fiber 24.8g | 83% |
| Sugars 19.63g | 13% |
| Protein 26.68g | 43% |
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