Home » Recipes » Mexican Chili Dip
Print recipe Print Email recipe Email

Mexican Chili Dip Recipe

by CookEatShare Cookbook
click to rate
0 votes | 2080 views
0 reviews | 0 comments
Servings: 8

Ingredients

Cost per serving $1.40 view details
  • 1 pound hamburger
  • 1/4 c. onions
  • 1 reg. can Hormel chili without beans
  • 1 pound Velveeta cheese

Directions

  1. Brown hamburger with onions and drain. Add in one can chili and Velveeta cheese and heat thoroughly. Can be kept hot in crockpot.

Toolbox

Add the recipe to which day?
« Today - Jun 17 »
Today - Jun 17
June 18 - 24
Jun 25 - Jul 01
July 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 330  
Calories from Fat 173 52%
Total Fat 19.17g 24%
Saturated Fat 10.9g 44%
Trans Fat 0.36g  
Cholesterol 88mg 29%
Sodium 1160mg 48%
Potassium 534mg 15%
Total Carbs 13.87g 4%
Dietary Fiber 2.0g 7%
Sugars 5.87g 4%
Protein 24.52g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

butter tofu curry
italian potato side dishes
light creamy butter sauce
grilled pork steak basil and tarragon recipe
herbed goat cheese pie

Tasty Recipes

Almost Clam Chowder
Sauteed Sliced Prawns
Leek And Potato Soup
Sicilian Broccoli
Egg And Potato Salad

Other Chefs

Elaine
Brooke
Dawn Placke
elizabeth Castro
Meredith

Recipe Themes & Groups

Scottish Food Lovers
kitchen help
PCOS and Hypothyroidism
Brunch Time!
Florida Culinary