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Mex Tex Soup Recipe

Name: Mex Tex Soup
Ingredients: 1 c. minced onion; 1 c. minced green pepper; 1 c. minced tomatoes; 1/2 c. minced parsley; 2 (10 1/2 ounce.) cans chicken broth; 1 teaspoon oregano; 1 teaspoon chili pwdr; 3/4 teaspoon cumin; 1/4 teaspoon salt and pepper; 1 bay leaf; 1 c. diced, cooked chicken; 2 tbsp. Cheddar cheese; Tortilla chips

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.52 view details

1 c. minced onion
1 c. minced green pepper
1 c. minced tomatoes
1/2 c. minced parsley
2 (10 1/2 ounce.) cans chicken broth
1 teaspoon oregano
1 teaspoon chili pwdr
3/4 teaspoon cumin
1/4 teaspoon salt and pepper
1 bay leaf
1 c. diced, cooked chicken
2 tbsp. Cheddar cheese
Tortilla chips

Directions

Combine first 4 ingredients in a pot. Bring to boil. Cover; simmer 30 min. Remove bay leaf and stir in chicken. Cook till heated. Pour into 4 bowls. Top with 1/2 Tbsp. cheese and 2 chips.

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Amount Per Serving	%DV
Serving Size 619g
Recipe makes 2 servings
Calories 301
Calories from Fat 145	48%
Total Fat 16.2g	20%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 920mg	38%
Potassium 918mg	26%
Total Carbs 17.35g	5%
Dietary Fiber 6.1g	20%
Sugars 6.6g	4%
Protein 22.97g	37%

Mex Tex Soup Recipe

Ingredients