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Meringue "Cupcakes" with Berry Sauce - Recipe Cost

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¼ teaspoon vanilla bean paste (or ½ teaspoon extract)
Vegetable oil cooking spray, for baking cups
Gel-paste food coloring (if desired)
Blackberry Sauce (recipe follows)
Ingredients Per Serving Qty Common Price Price per Serving
½ teaspoon white vinegar 0.08 teaspoon
n/a
 
3 large egg whites, room temperature 1/2 egg whites
$2.59 per 12 items
$0.11
¼ teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
¾ cup + 2 tablespoons sugar 2 tablespoons
$1.44 per pound
$0.10
1 cup plain lowfat yogurt 2 tablespoons
$2.50 per 32 ounces
$0.11
½ container (3 ounces) blackberries, halved if large 1/2 oz
$2.99 per 6 ounces
$0.25
½ container (3 ounces) blackberries 1/2 oz
$2.99 per 6 ounces
$0.25
½ cup + 2 tablespoons sugar 1 tablespoon
$1.44 per pound
$0.08
2 tablespoons fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 large egg yolks 1/3 egg yolks
$2.59 per 12 items
$0.07
½ stick (4 tablespoons) unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 pinch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.08
Total Recipe $6.46
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