Menu Plan Monday ~ Week of November 28th Recipe

Has everyone finished up all of those Thanksgiving leftovers? After making turkey stock from the bones and eating turkey for 4 days straight, I decided to freeze whatever meat was leftover for future meals.

I had planned to use the turkey in recipes that I could freeze, but this weekend was a little more hectic than I anticipated. But now, there's plenty of turkey stock and meat in the freezer to turn into delicious meals to last us several nights in December.

After all of that cooking last week, I decided to keep this week's menu really simple. I just don't have it in me to spend much time in the kitchen this week.

So, here's a few things we'll be eating this week:

Spaghetti with meatsauce. After all that…