Servings: 4
Ingredients
- 1 pound sausage, crumble and fry, drain well
- 2 cans picante dip
- 1 lg. container (4 lbs) Velveeta cheese, cube or possibly shred
- 6 sm. jalapeno peppers, sliced thin
Directions
- Combine all ingredients in slow cooker. Heat thoroughly, stirring occasionally, till all cheese is melted. Serve with nacho chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 4 servings | |
Calories 351 | |
Calories from Fat 272 | 77% |
Total Fat 30.2g | 38% |
Saturated Fat 9.99g | 40% |
Trans Fat 0.24g | |
Cholesterol 82mg | 27% |
Sodium 721mg | 30% |
Potassium 323mg | 9% |
Total Carbs 1.14g | 0% |
Dietary Fiber 0.5g | 2% |
Sugars 0.67g | 0% |
Protein 17.37g | 28% |
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