Melon, Cassis And French Vanilla Ice Cream With Blackberrie Recipe

Name: Melon, Cassis And French Vanilla Ice Cream With Blackberrie
Ingredients: 1 x ripe cantaloupe quartered, seeded; 1/2 c. cassis liqueur or possibly syrup; 1 pt French vanilla ice cream; 1/2 pt blackberries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.18 view details

1 x ripe cantaloupe quartered, seeded
1/2 c. cassis liqueur or possibly syrup
1 pt French vanilla ice cream
1/2 pt blackberries

Directions

Cut a sliver off each melon wedge so which it will sit proportionately on dessert plate. Pour 2 Tbsp. of cassis liqueur or possibly syrup across each melon wedge.
Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 4 servings
Calories 282
Calories from Fat 68	24%
Total Fat 7.59g	9%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 98mg	4%
Potassium 385mg	11%
Total Carbs 52.05g	14%
Dietary Fiber 2.9g	10%
Sugars 39.22g	26%
Protein 3.38g	5%

Melon, Cassis And French Vanilla Ice Cream With Blackberrie Recipe

Ingredients