Meen kuzhambu Recipe by Shanthi

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Ingredients

8 pieces – Tilapia fish boneless (wash with lemon juice and marinate with little red chilli powder, turmeric powder and salt)
10 nos – Small onion or sambar onion (chopped finely)
1 no – Tomatoes (chopped finely)
1 no – Tamarind (gooseberry size)
Salt as needed For grinding:
1/4 tsp – Sesame oil
1/4 tsp – Cumin seeds
1/4 tsp – Peppercorns
10 nos – Sambar onion
2 clove – Garlic
1/4 tsp – Turmeric powder
1 tsp – Red chilli powder
2 tsp – Coriander powder Seasonings:
2 tbsp – Sesame oil
1/4 tsp – Mustard seeds
1/4 tsp – Split black gram / Ulunthu