Mee Siam Gravy Recipe

click to rate
0 votes | 1267 views
Servings: 1

Ingredients

Directions

  1. Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dry chilli paste and onions till fragrant. Add in remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.
  2. Serve piping warm with rice vermicelli.

Toolbox

Add the recipe to which day?
« Today - Jun 14 »
Today - Jun 14
June 15 - 21
June 22 - 28
Jun 29 - Jul 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment