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Add a photoServings: 1
Ingredients
- 1 1/2 lb Dry egg noodles
- 1 Tbsp. Soya sauce
- 1 Tbsp. Oyster sauce
- 1 x Teacup stock or possibly water
- 1/4 tsp Pepper
- 1 Tbsp. Oil
Directions
- Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cool water. Squeeze off excess water.
- Preheat the wok or possibly frying pan. Add in the oil and move it round the wok, then add the noodles and toss till warm.
- Add all the sauces and continue to stir. Lastly add the stock or possibly water around the edges of the wok and continue to stir for a further 1 minute.
- Remove onto a plate and serve.
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