Mediterranean Fish Chowder Recipe

• 8 c. fish stock or possibly 8 c. vegetable stock
• 1 med red onion, minced
• 2 clv garlic, chopped
• 2 stalk celery, minced
• 2 x carrot, minced
• 1 x red bell pepper, minced
• 1 x 19 ounce can stewed tomato, minced
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 1/2 tsp dry sage
• 1/2 tsp black pepper
• 1 x bay leaf
• 1/2 c. red wine
• 1 c. canned clam, rinsed
• 1 sm swordfish, steak, cubed, (about 1 c. per steak)
• 1 c. peeled shrimp

Directions