The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Med Rim Fruit Soup

Med Rim Fruit Soup Recipe

Name: Med Rim Fruit Soup
Ingredients: 2 c. diced plums; 2 c. diced peeled peaches; 2 c. diced cantaloupe; 2 c. apricot nectar; 3/4 c. Moscato d'Asti or possibly sweet sparkling wine; 1/4 c. water; 2 Tbsp. honey; 1 stk cinnamon (3 inches); 1 x bay leaf pomegranate seeds optional

by Global Cookbook

Add a photo

click to rate

0 votes | 807 views

0 reviews | 0 comments

Servings: 7

Ingredients

Cost per serving $0.63 view details

2 c. diced plums
2 c. diced peeled peaches
2 c. diced cantaloupe
2 c. apricot nectar
3/4 c. Moscato d'Asti or possibly sweet sparkling wine
1/4 c. water
2 Tbsp. honey
1 stk cinnamon (3 inches)
1 x bay leaf pomegranate seeds optional

Directions

Combine first 3 ingredients in a large bowl; set aside. Combine nectar and next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to a boil. Reduce heat; simmer 10 min. Throw away cinnamon and bay leaf.
Pour nectar mix over fruit; cover and chill. Garnish with pomegranate seeds, if you like.
Yield: 7 servings (serving size: 1 c.).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 195g
Recipe makes 7 servings
Calories 103
Calories from Fat 3	3%
Total Fat 0.34g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 295mg	8%
Total Carbs 26.21g	7%
Dietary Fiber 1.9g	6%
Sugars 24.54g	16%
Protein 1.17g	2%

Med Rim Fruit Soup Recipe

Ingredients